Easiest Way to Cook 2020 Flying Porky Habanero Chili

Flying Porky Habanero Chili.

You can cook Flying Porky Habanero Chili using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flying Porky Habanero Chili

1. You need 2 tbsp of olive oil.
2. Prepare 1/2 large of sweet or yello onion.
3. Prepare 3 of seeded finely chooped habanero peppers.
4. Prepare 5 of finely chopped garlic cloves.
5. You need 1 lb of lean pork sausage.
6. You need 1 lb of lean ground turkey.
7. Prepare 6 oz of tomato paste.
8. It's 10 oz of Rotel diced tomatoes and green chiles, (with Habanero).
9. Prepare 15 oz of diced tomatoes.
10. You need 2 cup of chicken stock.
11. You need 2 tsp of garlic powder.
12. You need 2 tbsp of chili powder.
13. You need 2 tsp of dried oregano.
14. It's 2 tsp of dried basil.
15. It's 2 tsp of ground cumin.
16. You need 1 tsp of ground cayenne pepper.
17. You need of Roux.
18. It's 4 tbsp of flour.
19. It's 4 tbsp of water.

Flying Porky Habanero Chili step by step

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent.
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook..
3. Add remaining ingredients, (except roux), and bring to a boil..
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally..
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional).
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!.

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