Sweet corn cornbread. Cornbread, cornpone, corn dodgers—what's in a name? Food historians are still fighting the war of And the use of sweeteners is subjective—sometimes honey, molasses, or sweet sorghum syrup are. While Sweet Cornbread is a staple in our home, it is easy to assume it has always been around.
This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. You can have Sweet corn cornbread using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet corn cornbread
- Prepare 2 of jiffy mix cornbread.
- You need 2 of eggs.
- You need 2/3 cup of milk.
- It's 1 cans of cream style.
Some people like sweet cornbread while others like their cornbread savory. I like mine mildly sweet so I use raw honey and fresh corn in the recipe. Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal. This cornbread is richer and sweeter than others I've tried, and especially luscious.
Sweet corn cornbread step by step
- Preheat oven 350.
- Bake for 1 hr.
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Serve cornbread with this Sweet Potato Black Bean Chili , Instant Pot Baked Beans, or I believe that masa harina will work better than corn grits, and I think you could just replace the cornmeal with it. Sugar and honey add a nice sweetness to this cornbread but you can make this recipe with or without the sweeteners, depending on your preference.
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