Easiest Way to Make Appetizing Blueberry cream cheese muffins

Blueberry cream cheese muffins. Low Carb Blueberry Cream Cheese Muffin Recipe. These healthy blueberry cream cheese muffins are perfect to serve for breakfast or brunch. We like to serve them on holiday mornings with our extended family along with these other options These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had.

Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!! In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. You can cook Blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry cream cheese muffins

You need 2 cup of fresh blueberries.
It's 2 cup of all-purpose flour.
Prepare 1 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
You need 1/2 tsp of cinnamon.
It's 1/2 cup of sugar.
You need 1 oz of (3oz) pkg cream cheese,softend.
Prepare 2 tsp of orange juice.
You need 2 tsp of vanilla.
It's 1/4 cup of butter, melted.
Prepare 1/2 cup of milk.
You need 2 of eggs.

Add eggs, then flour mixture, butter and milk and mix until just moistened. In a separate mixing bowl, whisk remaining muffin ingredients except blueberries. Pour wet into dry and stir until just evenly mixed. The richness of the cream cheese batter makes these blueberry muffins extra special.

Blueberry cream cheese muffins instructions

Preheat oven to 400°F..
Toss blueberries with 2 tbs of flour and set aside..
Combine flour, baking powder, cinnamon and salt..
In large bowl beat together cream cheese, juice, vanilla and sugar until smooth..
Add melted butter milk and eggs..
Add one half of the flour mixture and beat well, then add the remaining flour..
Gently fold in blueberries..
Fill grease or paper line muffin tins. Bake 18 to 20 minutes..

A food processor is used in this recipe, but feel free to use an electric mixer instead. I wasn't actually planning on posting this recipe quite yet, because I have the most amazing vanilla bean pudding cake The cream cheese lends a creamy flavor to the muffins, but it also gives the blueberry cream cheese muffins a slightly more dense and deliciously. For the longest time I've enjoyed a break in the afternoon. It's typically when I am TOTALLY run down from the I used a full pint of blueberries to ensure they were loaded with goodness. These Blueberry Cream Cheese Muffins are always a hit with everyone who tried them!