Fried cabbage. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish.
My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. You can have Fried cabbage using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried cabbage
- It's 1 of Onion.
- You need 1 Head of cabbage.
- You need 3 tablespoons of bacon grease.
- It's 1 of Family package of polish Kiełbasa.
- It's to taste of Salt and Pepper.
Fried Cabbage Recipe photo by Taste of Home. Try this fried cabbage on for size! This fried cabbage is delicious and super easy to make with a few ingredients. I dearly love cabbage in all forms.
Fried cabbage step by step
- Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes..
- Cut up and add your cabbage..
- Cook until your cabbage is tender..
- Add Salt and Pepper to taste..
Raw, boiled, fried, and even sauerkraut. In fact, there would have been a lot more in this dish had I not of eaten so much of it raw while I was chopping it. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and.
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