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How to Cook Tasty Lemony Cream Cheese Muffins with Streusel Topping

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Lemony Cream Cheese Muffins with Streusel Topping.

Lemony Cream Cheese Muffins with Streusel Topping You can cook Lemony Cream Cheese Muffins with Streusel Topping using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemony Cream Cheese Muffins with Streusel Topping

  1. It's 3 1/2 cup of all-purpose flour.
  2. You need 1 cup of granulated sugar.
  3. It's 4 tsp of baking powder.
  4. You need 1 tsp of salt.
  5. It's 2/3 cup of milk.
  6. You need 2 of large eggs.
  7. You need 1/2 cup of vegetable oil.
  8. You need 8 oz of cream cheese, softened.
  9. Prepare 1/4 cup of butter, softened.
  10. You need 1 of lemon plus zest (can use concentrated lemon juice).
  11. You need 1 of You can always use more lemon if desired. Just add to suit your taste.

Lemony Cream Cheese Muffins with Streusel Topping step by step

  1. Preheat oven to 375°F..
  2. Muffins:.
  3. Line your muffin tin with liners..
  4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar..
  5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy..
  6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated..
  7. Fill lined muffin tins almost full of batter..
  8. Streusel topping::.
  9. 1/2 cup all purpose flour.
  10. 1/4 cup softened butter.
  11. 1 cup sugar.
  12. Mix ingredients until crumbly. Generously top each muffin with streusel topping..
  13. Bake 25-30 minutes..

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