Recipe: 2020 Bacon, Kale and Sweet Potato Tacos

Bacon, Kale and Sweet Potato Tacos. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Add onion and peppers, then kale. Once sweet potatoes are finished, mix them with bacon and kale mixture.

These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This taco recipe is vegetarian (easily vegan) and gluten-free. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with. You can cook Bacon, Kale and Sweet Potato Tacos using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon, Kale and Sweet Potato Tacos

You need of Sweet Potatoes.
It's of Bacon.
Prepare of Kale.
It's of Minced garlic.
You need of Onion.
You need of Sweet bell peppers.
Prepare of Black beans.
It's of Olive/coconut oil.
It's of Various seasonings/spices.
Prepare of Fresh cilantro.

Bacon, kale, sweet potatoes, sweet peppers, and eggs. It just goes to show that wholesome, hearty meals don't need to take a lot of effort or a long list of ingredients. That being said, making a hash brown breakfast is one of my favorite ways to clear out the left over bits and pieces of food in the. Sweet Potato Hash with Kale Bacon and Avocado - it's the perfect fall dish!

Bacon, Kale and Sweet Potato Tacos instructions

Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through..
Set black beans to medium heat with coconut oil and smoked paprika..
Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale..
Once sweet potatoes are finished, mix them with bacon and kale mixture..

Serve it with buttered whole grain toast and a fried egg to complete it. But truly this is one of those meals that's not just intended to be for breakfast. This hash is good any time of day. Red curry is infused with coconut milk for big flavor and creamy texture. This inspired version uses similar Thai flavors, but applies them to sweet potatoes and kale, which are not common ingredients in Thai curries.