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Recipe: 2020 Brussel Sprouts with Leeks and Bacon

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Brussel Sprouts with Leeks and Bacon. Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Pan Roasted Brussel Sprouts with Bacon & Leeks is a hearty side dish perfect with roast turkey or beef and simple to make.

Brussel Sprouts with Leeks and Bacon View the recipe and nutrition for Brussel Sprouts, Leeks, and Bacon, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can have Brussel Sprouts with Leeks and Bacon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brussel Sprouts with Leeks and Bacon

  1. It's 250 grams of Brussel Sprouts.
  2. Prepare 4 slices of Smoked Back Bacon.
  3. It's 2 of medium Leeks.
  4. Prepare 50 grams of Butter.
  5. You need of Pepper to taste (no salt needed!).

Uncover the Brussels sprouts, turn the heat down to low, add the cleaned leeks (with any water still clinging to them) and cook, stirring occasionally. I am so happy that this recipe is different than the norm and does not use bacon! I'm not a vegetarian but hesitate to use bacon in cooking because. Crispy Roasted Brussel Sprouts With Bacon.

Brussel Sprouts with Leeks and Bacon instructions

  1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter..
  2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning..
  3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large..
  4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!.

These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts. To make each serving even more irresistible, make some quick and crunchy stovetop breadcrumbs. Brussel sprouts have always been my go-to side dish when eating out.

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