Recipe: 2021 Outer leaf of Lettuce & Bacon with Beaten Egg

Outer leaf of Lettuce & Bacon with Beaten Egg. Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!

In fact, the outer leaves of lettuce are generally the ones with the highest vitamin content. Think about it, these are the leaves that sit out in the glorious sun all day! The inner leaves are usually completely shielded (hence, why the outer leaves are bright green and the inner leaves are yellowy or white). You can have Outer leaf of Lettuce & Bacon with Beaten Egg using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Outer leaf of Lettuce & Bacon with Beaten Egg

It's 4-6 sheets of Outer leaf of Lettuce.
Prepare 2 sheets of Bacon.
It's 2 pcs of Eggs.
You need 2 tbsp of Mayonnaise.
You need as needed of Salt.
Prepare as needed of Pepper.

Converting the leaf outer measure into other weight and volume amounts of LETTUCE,GRN LEAF,RAW item values. Loose leaf lettuce has an open, bushy habit unlike the tight heads of other lettuce varieties, such as iceberg. This cool-season crop grows in most areas as an annual and requires full sun and fertile, moist, fast draining soil. Loose leaf lettuce varieties provide a continuous harvest.

Outer leaf of Lettuce & Bacon with Beaten Egg instructions

Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip..
Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry..
Put and stir in the beaten egg quickly. Done..

Browning of the edges of rapidly developing inner (young) leaves of lettuce, may begin as scattered spots and Browning of the edge of outer (older) leaves of lettuce, may be scattered spots or may be more wide-spread so entire margin is affected. Leaf lettuce is characterized by leaves grown from the stem, rather than in tightly packed heads. The lettuce is most commonly found as red leaf, green leaf and oak leaf varieties. Cut off the root and tips of the lettuce. This is where the rest of the bitter flavor lies.