Recipe: Perfect Cream cheese crust apple pie

Cream cheese crust apple pie. For the flaky cream cheese pie crust. This crust had great texture but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie however it had no flavor.

This deliciously flaky gluten-free pie crust is made with chopped walnuts and cream cheese. With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! Top with pie filling; sprinkle with cinnamon. You can have Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream cheese crust apple pie

It's of pie filling.
You need 1/2 cup of granulated sugar.
Prepare 1/2 cup of packed brown sugar.
Prepare 3 tbsp of all-purpose flour.
Prepare 1 tsp of ground cinnamon.
Prepare 1/4 tsp of ground nutmeg.
You need 1 tbsp of apple juice.
It's 1 tbsp of lemon juice.
It's 6 cup of thinly sliced and peeled tart apples.
It's of topping.
You need 1 cup of all-purpose flour.
You need 1/2 cup of sugar.
It's 1/4 cup of packed brown sugar.
Prepare 1 1/2 tsp of ground cinnamon.
Prepare 1/2 tsp of salt.
Prepare 6 tbsp of chilled unsalted butter, cut into 1/2-inch cubes.
You need of pie crust.
You need 1 of pie crust.
Prepare 2 tbsp of granulated sugar.
Prepare 1 packages of warm cream cheese.
Prepare 1 1/2 tsp of ground cinnamon.

Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter. A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling! This apple cheesecake pie is perfect for the holidays…or whenever you want apple pie married to cheesecake.

Cream cheese crust apple pie instructions

Preheat oven to 375°F.
Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat..
Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture..
Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls..
Fill the pie crust with the apples..
Cover the pie with the topping until no apple pieces show..
Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly..

Plus, using Challenge Cream Cheese makes the silkiest. This Apple Crumb Cheesecake Pie recipe is a dessert made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! For the crust, I used a refrigerate pie crust - nice and easy. The first layer to add is the cheesecake layer. Next up is the already made apple pie filling.