Recipe: Perfect Cream cheese potatoes

Cream cheese potatoes. Cream cheese makes these mashed potatoes extra rich and creamy. These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,.

Cream cheese potatoes When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. You can have Cream cheese potatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream cheese potatoes

  1. It's 5 Pounds of Russet Potatoes.
  2. You need 8 oz. of Cream cheese.
  3. It's 1 stick of butter.
  4. It's 1/2-1 Cup of Milk.
  5. It's 1 Teaspoon of Salt.
  6. Prepare 1 Teaspoon of Garlic Powder.
  7. You need 1/2 Teaspoon of Pepper.
  8. You need of Chives for serving, Optional.

The potatoes are baked and then filled with beaten potato, cheese, and seasonings. DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. I just love cream cheese mashed potatoes.

Cream cheese potatoes step by step

  1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl..
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
  3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
  4. Serve immediately garnished with chives if desired.  Enjoy..

I know, not the healthiest, but try telling my taste buds that! These potatoes are thick and creamy yet fluffy and light. You can always find a hot pot of these. View top rated Cream cheese potatoes potato recipes with ratings and reviews. Cream Cheese and Potato Soup, Cream Cheese Mashed Potatoes, Cream Cheese Potatoes, etc.

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