Recipe: Perfect Instapot Southwest Cream Cheese Chicken Wraps

Instapot Southwest Cream Cheese Chicken Wraps.

You can have Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instapot Southwest Cream Cheese Chicken Wraps

1. Prepare 3 of boneless skinless chicken breasts.
2. It's 1 packet of taco seasoning.
3. Prepare 1 of jalapeno, diced.
4. You need 1 of small onion, chopped.
5. You need 1/4 cup of green onion, sliced.
6. It's 1 can of corn, drained.
7. It's 1 can of black beans, drained and rinsed.
8. Prepare 1 can of Rotel, drained.
9. You need 1 cup of sour cream.
10. You need 1 (8 oz.) of pkg. cream cheese, cubed.
11. You need 1 cup of grated cheddar cheese.
12. You need 1 of lime.
13. Prepare 6-8 of tortillas.

Instapot Southwest Cream Cheese Chicken Wraps instructions

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
5. Enjoy!.

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