Recipe: Perfect Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw.

You can cook Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

1. You need of BBQ Rub Mix.
2. It's 2 Tbsp of Smoked Paprika.
3. You need 1 Tsp of Cinnamon.
4. You need 1 Tbsp of All Purpose Seasoning (Tropical Sun).
5. Prepare 2 Tsp of Cumin.
6. You need 1 Tbsp of 5 Spices.
7. You need 1 Tsp of Garlic Powder.
8. You need 1 Tsp of Cayenne Chilli Pepper.
9. Prepare 1 Tbsp of Mixed Herbs.
10. It's 2 Tbsp of Maple Syrup.
11. Prepare of Seasoning (Salt&Pepper).
12. You need 1 Kg of Pork Ribs.
13. It's of Orange-Chilli Rice Ingredients.
14. Prepare 2 of Large Orange (Juice Only).
15. Prepare 2-3 Cups of Rice.
16. Prepare 2 of Large Scallion Bulbs (Thinly Sliced).
17. Prepare 1 Tsp of Dried Parsley.
18. Prepare of Seasoning (Salt&Pepper).
19. It's of Garnish.
20. You need 2 of Scallions (Sliced).
21. It's 2 of Chilli Peppers.
22. It's 1 pinch of Black Sesame Seeds.
23. It's 1 pinch of Chilli Flakes.
24. Prepare of Homemade Coleslaw.
25. You need 1/2 of of Cabbage.
26. It's 2 of Large Red Onions.
27. You need 3 of Large Carrots.
28. It's 3 Tbsp of Light Mayo.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw instructions

1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
4. Serving Suggestions.

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