Recipe: Perfect Simple cabbage, onion, garlic and bacon salad

Simple cabbage, onion, garlic and bacon salad. A very simple fried cabbage dish that is huge on flavor This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste.

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for Cook the bacon in the skillet until it is almost completely browned. Add the onion and garlic; cook and stir until the onions have. You can cook Simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple cabbage, onion, garlic and bacon salad

Prepare Half of a cabbage head.
It's Half of an onion.
It's of Minced garlic glove.
Prepare Half of pack of bacon.

Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it It is a simple recipe that is almost no-fail and healthy to boot, because cabbage is just ridiculously low in How to Make Fried Cabbage without Bacon. I cook up a big skillet of fried cabbage for dinner every. Irish chef Clodagh McKenna cooked this simple soup for hosts of the "Today" show when they visited Galway, Ireland.

Simple cabbage, onion, garlic and bacon salad instructions

Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon..
Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown..
Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown.
Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat..

Add the butter, and when it has melted stir in the bacon, potatoes, garlic and onions. The Best Simple Cabbage Salad Recipes on Yummly Remove the bacon and onion to paper towels to drain. This simple summer salad is actually perfect for any time of the year. It is delicious served both warm and cold.