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Recipe: Tasty Chicken Tamale Pie

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Chicken Tamale Pie.

Chicken Tamale Pie You can have Chicken Tamale Pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tamale Pie

  1. It's 1 box of JIFFY corn muffin mix.
  2. You need 1/2 cup of sour cream. (DONT FORGET TO PUT 1 EGG IN).
  3. Prepare 1/2 cup of corn kernels (canned,fresh, or frozen.
  4. Prepare 2 tbsp. of melted butter.
  5. Prepare of Cooking spray, for skillet.
  6. You need 1 of tbsp.extra-virgin olive oil.
  7. Prepare 1 of large onion,chopped.
  8. You need 2 cloves of garlic, minced.
  9. You need 1 tbsp. of Taco Seasoning.
  10. You need 2 of cup.Shredded chicken.
  11. Prepare 3/4 of cup. enchilada sauce,divided.
  12. Prepare 1 of cup.shredded Cheddar cheese.
  13. It's 1 of cup.shredded Monterey Jack.
  14. You need of Chopped fresh cilantro, for garnish.

Chicken Tamale Pie instructions

  1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly..
  2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined..
  3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture..
  4. Top with cheese and Monterey jack and bake 20 minutes more..
  5. Garnish with cilantro and serve.

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