Easiest Way to Make Appetizing Corn Apple Fritters 3 ways

Corn Apple Fritters 3 ways. Check out the top-rated recipe for Corn Fritters at http This video shows you how to make old-fashioned corn fritters. So easy, you can make them any time you like! In summer, use fresh corn in the batter.

Every country has their own version of a fritter. They are basically a batter with a sweet or savory mix-in, then deep fried. This corn fritter recipe is bursting with crunchy sweet corn. You can cook Corn Apple Fritters 3 ways using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Apple Fritters 3 ways

You need 1 cup of self-rising flour.
It's 1-1/2 cup of self-rising cornbread mix.
It's 1/4 teaspoon of salt.
Prepare 1 of large apple peeled and cored I used Pink Lady Apple.
It's 1 cup of apple juice.
It's 1 cup of shredded sharp cheddar cheese.
Prepare 1-1/2 teaspoon of ground cinnamon.
Prepare 1/2 cup of light brown sugar.
Prepare 1/2 cup of raisins for third option.
You need As needed of oil to fry.

Serve along with a side salad and the yoghurt dipping sauce for the perfect light meal. Apple fritters are deep fried then dusted with confectioners sugar. These apple fritters are an excellent example of a deep-fried doughnut-like fritter, and they are fantastic served with a simple dusting of powdered sugar or a drizzle of syrup. In a medium bowl, combine flour, baking powder, salt and sugar.

Corn Apple Fritters 3 ways step by step

Heat a flat griddle or nonstick pan and spray and spray with nonstick spray..
Grate the apple. Mix the flour, sugar, and cornbread mix with the apple juice. Add the cheese and mix. Then add the salt and grated apple.
It should be thick let it rest for 3 minutes.
Add 1 tablespoon to the griddle. Add more till griddle is covered but not overcrowded. Cook like Pancakes..
Move the ones that get done to paper towels.
Heat the oil and do the same using a tablespoon. Move to paper towels when they are done. Careful the will burn quickly don't walk away..
Add raisins to the last part of mixture. I have found out not everyone likes raisins especially fried ones. Fry them like you did the others..
Serve I hope you enjoy!.

Beat together egg, milk, and melted shortening; stir into flour mixture. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. These corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make - perfect for anytime of the day. Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home?