Easiest Way to Make Tasty Collard Greens

Collard Greens.

You can have Collard Greens using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Collard Greens

1. Prepare 1 of family size shredded collard greens.
2. Prepare 2 pounds of smoked pork neck bones.
3. It's 4 tablespoons of rendered duck fat.
4. You need 2 tablespoons of adobo.
5. It's 2 tablespoons of sazonidor.
6. It's 2 tablespoons of light brown sugar.
7. Prepare 2 tablespoons of apple cider vinegar.

Collard Greens instructions

1. Boil neck bones for one hour then drain and let cool.
2. Using your hands rip meat off the neck bones to about bite sized pieces.
3. In a large sauce pot add the greens meat and all other ingredients.
4. Add water to cover about an inch over the greens..
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
6. Serve as a side dish to chicken or pork.

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