Easiest Way to Prepare Appetizing Chocolate cream cheese frosting

Chocolate cream cheese frosting. Cream cheese frosting holds its shape much better when it's piped cold. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes!

The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting. You can cook Chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate cream cheese frosting

You need 8 oz of cream cheese ( room temp).
It's 1/4 cup of butter (room temp).
Prepare 4 tbsp of milk.
You need 1/2 tsp of cinnamon.
You need 4 cup of powdered sugar.
It's 2 tsp of vanilla extract.
Prepare 1/2 cup of unsweetened cocoa powder.

It doesn't have to taste ONLY like cream cheese. It is also delicious with some extra flavor added in And what flavor is better than chocolate? This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Chocolate cream cheese frosting is smooth, creamy, and so chocolaty!

Chocolate cream cheese frosting step by step

Blend cream cheese and butter well.
Add milk, cinnamon & vanilla blend.
Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well.

Chocolate cream cheese frosting is smooth, creamy, and so chocolaty! It's a perfect icing for just about any flavor cupcake or cake! Plus, it's a super easy to make frosting with only four ingredients! This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look.