How to Prepare 2020 Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie. This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. This blueberry cream cheese pie recipe is a great place to start!

This recipe is made with cream cheese and sweetened condensed milk. So this pie is almost a combination of creamy cheesecake and a blueberry pie. A light and fluffy mixture of cream cheese and whipped cream is layered between sliced bananas and blueberry pie filling in this delicious summertime treat. You can have Blueberry Cream Cheese Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry Cream Cheese Pie

It's 1-8 oz of package cream cheese room temperature.
It's 1 can of sweetened condensed milk.
It's 1/3 cup of lemon juice. Fresh or bottled.
Prepare of Lemon zest optional.
You need 1 teaspoon of vanilla extract.
It's 1 (9 inch) of Graham cracker crust or regular baked pie shell.
You need 1 cup of blueberries. If using frozen thaw first.

Spread blueberry pie filling over cream cheese mixture. Cool to room temperature, then spread over cream cheese layer. Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before. What could be better than fresh blueberries?

Blueberry Cream Cheese Pie instructions

Mix cream cheese and condensed milk until smooth and creamy..
Add lemon juice, vanilla and zest. Mix until thickened and creamy..
Mix in 1 cup fresh berries gently..
Pour into prepared graham pie crust or cooled baked crust..
Refrigerate for at least 2 hours. Preferably overnight to set firm..
Top with more berries or canned pie filling..

Blueberries atop cheesecake made with Pillsbury pie crust, of course! Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust. Then you'll love this Blueberry Cream Cheese Pie. A flaky shortcrust cream cheese pastry base lined with chopped pecans, filled with a whipped cream and cream cheese mixture, then topped with a fresh. Blueberry Cream Cheese Pie is incredibly versatile, too.