How to Prepare Perfect Kickin' Corn Fritters

Kickin' Corn Fritters.

You can have Kickin' Corn Fritters using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kickin' Corn Fritters

1. It's 2 boxes (8.5 oz) of Jiffy corn muffin mix.
2. You need 1 cup of flour.
3. You need 1 cup of milk.
4. Prepare 2 of eggs.
5. Prepare 1 stick of butter, melted.
6. You need 1 can (15.25 oz.) of corn, drained.
7. Prepare 1 can (4 oz.) of chopped green chilies.
8. It's of Vegetable oil for frying.

Kickin' Corn Fritters instructions

1. In a medium bowl, combine the muffin mixes and flour..
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well..
3. Add the wet mixture to the dry mixture and stir together..
4. Add in the corn and green chilies..
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom..
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half..
7. Remove to drain on a paper towel lined baking sheet..
8. Enjoy with my Cajun Dipping Sauce!.

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