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Recipe: 2020 Beef Steak with Mustard Sauce Salad

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Beef Steak with Mustard Sauce Salad.

Beef Steak with Mustard Sauce Salad You can cook Beef Steak with Mustard Sauce Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Steak with Mustard Sauce Salad

  1. Prepare 100 grams of Beef - Roast, rump, filet - the cut of your choice.
  2. It's of Seasoning ingredients:.
  3. Prepare 20 grams of 1. Grainy mustard.
  4. It's 2 tbsp of 2. White wine.
  5. You need 2 tbsp of 3. Soy sauce.
  6. It's 1 of Salt and pepper.
  7. It's 1 tbsp of Olive oil (to cook the steak).
  8. It's of Bonito flakes are not used..
  9. It's 100 grams of Tomato - 1 medium.
  10. It's 50 grams of Sugar snap peas.
  11. It's 2 of to 3 grams A. Yuzu pepper paste.
  12. You need 5 ml of B. White wine vinegar.
  13. It's 15 ml of C. Olive oil.

Beef Steak with Mustard Sauce Salad instructions

  1. 100 g of beef rump and 15 to 20 g of mustard..
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
  7. Slice the rested steak into 6 to 7 pieces..
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..

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