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Recipe: Perfect Mike's Chunky Chili Verde

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Mike's Chunky Chili Verde. This delicious Verde can be eaten on its own or, as a taco or burrito. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above.

Mike's Chunky Chili Verde I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels. A delicious variation on the classic Mexican chile verde, this recipe calls for chicken pieces to be slow-simmered in a fresh tomatillo-chile sauce. You can have Mike's Chunky Chili Verde using 34 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Chunky Chili Verde

  1. It's of ● For The Pork.
  2. Prepare 4 Pound of Pork Loin [cut into 1"+ cubes].
  3. You need 1 Cup of AP Flour.
  4. It's 1 tbsp of Fresh Ground Black Pepper.
  5. Prepare 1 tsp of Kosher Salt.
  6. It's 1 tbsp of Granulated Garlic Powder.
  7. You need 1 tbsp of Granulated Onion Powder.
  8. You need 1 tbsp of Green Chili Powder.
  9. You need 2 tbsp of Ground Cumin [reserve one tbsp].
  10. It's 1/8 Cup of Cooking Oil.
  11. Prepare of ● For The Vegetables [rough chop all].
  12. Prepare 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
  13. You need 2 of LG White Onions [chopped].
  14. It's 1 of LG Bunch Fresh Cilantro [reserve half].
  15. Prepare 1 of Green Bell Pepper [deseeded].
  16. Prepare 2 of LG Jalapeños [deseeded].
  17. It's 1 of LG Celery Stalk.
  18. Prepare 4 of Medium Potatoes [to be added last].
  19. You need 7 Cloves of Fresh Garlic [smashed & chopped].
  20. Prepare 1 (10 oz) of Can ROTELL.
  21. It's 1 (20 oz) of Can Tomiitillas j[hand crushed].
  22. You need of ● For The Fluids [you may not need all].
  23. It's 2 (32 oz) of Boxes Chicken Broth.
  24. You need 2 Bottles of Mexican Beers.
  25. You need of ● For The Side Options.
  26. You need of Flour Tortillas.
  27. Prepare of Tortilla Chips.
  28. Prepare of Sour Cream.
  29. You need of Cilantro.
  30. It's of Avacados.
  31. Prepare of Shreadded Lettuce.
  32. Prepare of Lime Wedges.
  33. Prepare of While Onions.
  34. You need of Refried Beans.

My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic green sauce of tomatillos and chilies. Learn how to make a Chili Verde Recipe! When you need food that works as hard as you do, grab Campbell's® Chunky® soups.

Mike's Chunky Chili Verde instructions

  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
  2. Chop your potatoes and place in cold water for use later..
  3. Mix your flour mixture in a bowl with a tight fitting lid..
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
  8. Tecate Mexican beer pictured. Always an excelent choice!.
  9. Hatch Green Chili pictured..
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
  11. Enjoy!.

Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don't stop, Campbell's® Chunky® soups fill you up and fuel your everyday. Recipe courtesy of Celeste Lucas and Mike Lucas. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. Walk into almost any taqueria in this country and you will find chile verde on the menu.

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