Recipe: Tasty Bacon Fried Rice

Bacon Fried Rice. Hmm, let's give it a try! Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic. Better than take out and so easy to make!

Bacon Fried Rice If you've never made homemade fried rice before, I promise you it's easy. And if you've made it and were..for fried rice including Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or maybe saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra! This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. You can have Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Fried Rice

  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Prepare 6 pcs of bacon, sliced.
  3. You need 70 gr of peas.
  4. Prepare 70 gr of corn kernel 1 carrot, smal diced.
  5. It's 1/4 of onion, minced.
  6. It's 3 cloves of garlic, minced.
  7. You need 2 of eggs + 2 Tbsp water, beaten.
  8. It's 1/2 tsp of vegetable oil for frying the eggs.
  9. Prepare 2 Tbsp of soy sauce.
  10. It's 1/4 tsp of salt or to taste.
  11. Prepare 1/4 tsp of white pepper powder or to taste.
  12. You need 2 stalks of green onions, thinly sliced.
  13. You need 1/2 tsp of sesame oil.

Bacon Fried Rice is loaded with delicious smokey goodness. Fold in bacon mixture, kimchi and peas, then transfer to plates. Top with scallion greens, more kimchi to taste, and fried. Stir in rice and garlic, continue to stir fry until heated through.

Bacon Fried Rice step by step

  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
  2. Add bacon to the wok. Allow it to render and become crisp. Take it out of the wok and set aside. Leave bacon oil 1 Tbsp in the pan and throw away the rest of it..
  3. Sauté garlic and onion until fragrant..
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.

Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg. Bacon and brussels sprouts fried rice topped with a runny egg. Shortly after I had Max, Eddie and I went through the phase of making a version of fried rice with chicken every single. Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at regular grocery stores!), definitely a must try at.

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