Recipe: Tasty Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!

This is Shaanxi style hot oil, hope you like it! Trying SUSHI, RAMEN, DUMPLINGS From Whole Foods A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork. You can cook Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Prepare 3 cups of sifted all purpose flour.
You need 1/4 of tps baking soda.
You need 1/2 cup of very hot water (not boiling).
Prepare 1 of egg.
Prepare of For the pork.
Prepare 1 pound of pork.
Prepare 3-4 slices of think Sliced pepper bacon.
You need of Salt & pepper for seasoning.
It's of For broth.
It's 1 of brown onion cut in quarters.
You need 3 cloves of garlic.
You need 1 inch of fresh ginger root.
It's 3 pounds of pork bones.
Prepare 1 pack of button mushrooms.
Prepare 2 quarts of water.
Prepare of Salt & whole peppercorns.
It's 2 of boiled eggs Sliced in half.
You need 2 of green onions Sliced very thin.
You need of Hot chili oil if wanted.
You need of Bean sprouts optional.

While pot is heating, heat vegetable oil in a medium cast iron or non-stick skillet over high heat until lightly smoking. Ginger, garlic, spinach and poached egg. But don't forget to garnish with sesame oil and Sriracha…it truly brings the taste home. The vortex method works well for poaching eggs.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach step by step

Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.
Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..
Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

You can just drop an egg (or two) into the hot soup, cover for a few minutes. This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as In a small bowl, mix together the ingredients for the spicy chili oil and set aside. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. Add a handful of spinach to each bowl, then pour over the.