Recipe: Tasty Raviolis and Polska Kielbasa

Raviolis and Polska Kielbasa. Cook until zucchini and kilbasa is done. Add the raviolis and stir together. The Best Polish Kielbasa Sauerkraut Recipes on Yummly

Maybe that's why it's so popular: It's a few rungs up the fancy ladder from a hot dog—more plump and substantial—but it's not too artisanal or exotic. Polska Kielbasa is a smoked Polish sausage that is often served grilled, fried or broiled and can be topped with sautéed onions. Kielbasa was originally made just from pork, but there are now varieties of this sausage available that are also made from beef or turkey. You can have Raviolis and Polska Kielbasa using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raviolis and Polska Kielbasa

It's 3 of zucchini, sliced.
It's 1 of Polska kielbasa, sliced.
It's 1 bag of cheese ravioli(I used family size bag).
You need 1 jar of spaghetti sauce.

Polish Kiełbasa Sausage (Biała Kielbasa) Recipe. The first is to cut up the kielbasa and cook in olive oil in a frying pan. Franks and beans get a serious upgrade with spicy kielbasa and protein-packed lentils. Get the recipe for Lentil and Kielbasa Stew.

Raviolis and Polska Kielbasa instructions

Cook ravioli. Set aside.
In another pan or skillet(used chicken fryer) add a little water..
Add zucchini and cook half way..
Add Polska kilbasa and sauce. Cook until zucchini and kilbasa is done..
Add the raviolis and stir together..
Done. You can add shredded mozzarella cheese or just add the cheese as a topping. Enjoy.

Forget chicken and rice soup, or your typical stew of beef and potatoes. This Lentil and Kielbasa Stew provides a totally new taste, one that's hearty, packed with nutrients. I wrestle in my mind how much eat I should eat both for ethical and health reason. But when I am in Poland, which is where I live, I can not resist Polish Kielbasa, especially grilled. Polska Kielbasa, aka Polish Sausage, is a traditional Polish recipe.