Recipe: Tasty The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus.

I evaluate the situation and answer life's most. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Smokehouse Bacon Burger

You need of For the burger:.
Prepare 1 lb. of ground beef.
It's 3-4 of brioche buns.
It's 1/4 of sweet onion, finely chopped.
It's 2 of jalapeños, finely chopped.
It's to taste of Black pepper.
It's 2 tsp. of Chili chipotle seasoning.
You need 1 TBS. of parsley flakes.
You need 1 of raw egg.
Prepare 1/2 cup of breadcrumbs.
You need 2 tsp. of liquid smoke (crucial ingredient!).
It's of For the toppings:.
Prepare 3-4 slices of smoked Gouda cheese.
Prepare 1 of avocado, sliced.
It's 3-4 of tomato slices.
It's of Red onion, sliced.
You need of Lettuce.
It's 1 of jalapeño, sliced.
It's 1 bunch of cilantro.
You need 6-8 slices of crisp bacon.
It's 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Well if you can this is the burger to love! Последние твиты от Burgers' Smokehouse (@smokehousemeats). Smoked Meats, Ribs, Bacon, City Ham, County Ham, Beef, Buffalo Smoked Meats, Ribs, Bacon, City Ham, County Ham, Beef, Buffalo, Sausage, and Gift Packs for every occasion! California, Missouri. "Slab bacon is, hands down, what Arrowhead sells the most of," Dave said. "I think Burgers' Southern Smokehouse Ham may be my favorite thing they produce." Today, E. Burger's grandson and Philip's brother, Steven Burger, is president of Burgers' Smokehouse.

The Smokehouse Bacon Burger instructions

Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
Grill the burgers to your liking, preferably on a charcoal grill..
Toast the brioche buns on the grill as well..
Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
When burgers are done, top each burger with a slice a Gouda and allow to melt..
Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

As he bites into McDonald's Bacon Smokehouse Burger, this man is transported to the U. South by the smoky and sassy flavors that combine the sweetness of summer with the tang of the country. The restaurant says these "savory, sizzling, unexpected" notes can only be found in this sandwich. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.