Easiest Way to Make Tasty Cream Cheese Pound Cake

Cream Cheese Pound Cake.

You can have Cream Cheese Pound Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream Cheese Pound Cake

1. It's 3 sticks of unsalted butter ( room temperature.
2. You need 8 oz of Cream Cheese ( room temperature.
3. You need 3 cups of Plain Flour.
4. You need 3 cups of Sugar.
5. You need 1/2 Tsp of Baking Powder.
6. It's 6 of Brown Eggs ( room temperature.
7. It's 1/2 tsp of salt.
8. You need 1 tsp of Vanilla extract.

Cream Cheese Pound Cake step by step

1. Preheat oven to 325.
2. Mix cream cheese and butter in a bowl until fluffy.
3. Add sugar.
4. Mix in eggs one at a time.
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
6. Grease and flour Bundt cake pan or you can use baking spray.
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..

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