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How to Make Appetizing Young Tamarind Chilli Paste

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Young Tamarind Chilli Paste.

Young Tamarind Chilli Paste You can have Young Tamarind Chilli Paste using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Young Tamarind Chilli Paste

  1. It's 100 grams of young tamarind.
  2. It's 200 grams of minced pork.
  3. You need 50 grams of garlic peeled.
  4. Prepare 5 of dried bell pepper.
  5. You need 70 of fresh chilli.
  6. It's 5 of dried red chilli peppers.
  7. Prepare 1 tbsp of shrimp paste.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 50 grams of palm sugar.
  10. Prepare 1 of fish sauce (for seasoning).
  11. It's 2 tbsp of oil.

Young Tamarind Chilli Paste instructions

  1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside..
  2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined..
  3. Tamarind chilli pounded into the well along with minced pork per pound as well..
  4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished..

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