Jiffy-Dogs. Insert wooden skewers into hot dogs. Blot hot dogs dry in paper towel. Roll in corn starch, coating them with a thin layer.
Spray a mini muffin pan with non-stick spray. It's located in Montana, United States. Well camoed jar near the trail. You can cook Jiffy-Dogs using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jiffy-Dogs
- You need 8.5 ounce of box jiffy mix corn muffin mix.
- You need 1 pound of hotdogs 8.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 1-1/2 teaspoon of granulated onion powder.
- It's 2 tablespoons of honey.
- You need 1 of medium egg.
- It's As needed of water.
- Prepare As needed of oil to medium fry in.
Mothers Day we went for a hike up Columbia Mountain. Each of the kids and their cousin hid a cache as we hiked. The second one was placed by Boo. Jiffy Loves going for quiet/countryside walks with his two and four legged friends.
Jiffy-Dogs step by step
- Mix the egg and a little water, onion powder, garlic, and honey. Heat the oil. The water usage should be minimal. You really want this batter tight..
- Split the hotdogs lengthwise but not all the way through. Dip into the batter. Make sure the batter is tight. Then fry turning as needed..
- Serve I hope you enjoy!!.
- The darker ones I used grated Parmesan cheese I didn't really like it..
He loves to be around other dogs as he does lack in confidenece in the big wild world. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Another employee grabbed the order and made her way to my table in a jiffy. I love the hot/cold aspect of the Chicago dog. The Texan was good as well but I couldn't taste the bacon, but the chili and melted cheese spread were delish.
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