Bacon Rosemary Potatoes. Make these rosemary bacon roasted potatoes and you'll see. Then shoot me a message letting me know how amazing you think these potatoes are too! This is a very easy side dish with little prep time.
Halve potatoes and place a piece of rosemary and a pat of butter on each half. Season with salt and pepper, seal with a second potato half and wrap with each with a slice of bacon. Top with new potatoes, chopped rosemary, turkey bacon, and Parmesan cheese. You can have Bacon Rosemary Potatoes using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon Rosemary Potatoes
- It's 6 of thick strips bacon (smoked bacon is optional, but better).
- You need 3 of Table spoons fresh Rosemary (don't chop it!).
- It's 2 lbs of potatoes, washed, not-peeled, cut into 1 inch pieces.
- It's of Salt.
Another tried and true recipe that is a regular in my house of potato lovers. Home » Recipes » Potatoes » Potato Tart with Bacon, Gruyere, and Rosemary. This heavenly Potato Tart layers thin slices of russet potatoes, bacon, gruyere, and rosemary in a flaky pie crust. Yes, that is how much you will need but it is well worth it trust me!
Bacon Rosemary Potatoes step by step
- Heat oven to 425 F (220 C).
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture).
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now..
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes.
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. PS: The bacon can be cut into small pieces and served in a salad or such.
I saved the salt when I was finished and made a few more potatoes the next day. Stir in rosemary and garlic to coat. Top with bacon mixture and remaining cheese. Instructions Sprinkle real salt and rosemary evenly over sweet potatoes. Transfer potatoes to a serving dish and top with a rosemary sprig.
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