Recipe: 2021 Amy's Cheesey , Bacon savory bites .

Amy's Cheesey , Bacon savory bites .. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie I mean a quiche is basically a savory pie, filled with an egg custard, right? Back when she was in preschool, they were learning about food and cooking.

The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Of course, November in the U. This homemade Cheesy Green Bean Casserole with Bacon The entire dish is so scrumptious, savory, creamy, crunchy, and magnificent. Quick and easy recipe for some tasty Cheesy Bacon Bombs! You can have Amy's Cheesey , Bacon savory bites . using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amy's Cheesey , Bacon savory bites .

You need 1/4 cup of butter.
Prepare 1 of egg.
You need 1/4 cup of tograted cheese - i used colby cheese ..
You need 1 of a good cracking of cracked pepper.
Prepare 1 of a good cracking of rock salt.
It's 1/2 tsp of curry powder.
You need 1 cup of plain flour.
It's 4 slice of short cut bacon or thinly sliced ham - rind removed from bacon and any excess fats removed from either ..
Prepare 1/4 cup of grated cheese - roughly - for topping before cooking ..

It's like biting into bacon wrapped cheesy bread that's soft and gooey in the middle and nice and crunchy on the outside. The delicious taste of the bacon paired with the tallow I fried them in is delicious. The cheese oozes out as you bite into them when they're still warm, and the crunch to. Great recipe for Cheesy bacon & spring onion savoury muffins.

Amy's Cheesey , Bacon savory bites . step by step

preheat oven to 190'C - 375'F . lightly grease an oven tray and set aside till needed ..
dice and cook bacon or ham , drain and set aside till needed ..
in a bowl . beat butter until light and creamy . then add the egg and combine well , next add the cracked pepper , salt and the curry powder and stir to combine , now add the first quarter cup of cheese and half the diced cooked bacon and mix well to combine all . add the sifted plain flour to the mix and mix to a smooth dough , cover and refrigerate for about half hour ..
remove dough from the fridge and roll out on a lightly floured surface to about 1cm thickness . with a small round cutter , cut out biscuit shapes and set on prepared tray . add bits of the other quarter cup of grated cheese on top of biscuits , i then like to crack a little more pepper over the cheeses then sprinkle with the other half of the bacon bits , place in oven and cook for about 12-15 minutes or until slightly golden and cheese and bacon have crispened up and melted . remove from heat let cool a little and eat hot or cold , they are great either way . enjoy . :-).

Fry diced bacon with spring onion and leave to cool. Butter muffin pans & a bit of flour to stop from sticking. Serve these warm and enjoy with all the brunch fixins: crispy bacon, lox, or one of the other suggestions below. To learn more about this recipe (and see it in action), read the story A Savory, Cheesy Waffle That'll Turn You into a Weekend Brunch Star. This is a collection of recipes tried by me in my kitchen.