Cuban pie. Cuban Pie Crust Directions: Sift together flour and salt into medium bowl. Add sliced pickles to the center of the pie, starting at the center and fanning the pickles in the middle. This recipe for Cuban Empanadas is my own tweaked version.
A Cuban pizza uses not one, but two different types of cheese: mozzarella and Gouda. The toppings aren't sprinkled above the pie as they traditionally are; they're baked into it. Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry-type pastries filled with sweet or savory fillings. You can have Cuban pie using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cuban pie
- Prepare 1 packages of philadelphia cream cheese.
- Prepare 1 1/4 lb of ground beef.
- You need 1 1/2 can of fried corn.
- You need 1 box of jiffy mix or cornbread.
- It's 1 1/2 head of cuban& mexican cheese.
- You need 5 tbsp of olive oil.
- It's 1 of glass baking tray.
- You need 1 1/2 cup of sugar.
Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps. The best rhubarb pie is simple — just rhubarb tossed with a little sugar and something to thicken the When brushed on the pie's empty pie shell, an egg wash — just an egg and water whisked together. Pour remaining egg-water mix over top of pie, tilting to distribute proportionately.
Cuban pie instructions
- cook ground beef medium low until it's done.
- cook corn medium low for about 10 minutes.
- take a big bow put or whole block philadelphia cheese.
- half a cup mexican cheese or whatever cheese you like.
- 5 t spoons olive oil in tha bow.
- starrett everything up and the bow.
- put everything in like a glass cooking train.
- and 1 box of cornbread with jiffy mix makes it up put it on top. in layer.
- bake for 350 for about 10-15 minutes or until the cornbread is golden brown on top.
With a traditional Cuban coffee maker, add water to bottom half. Add coffee to filter and tap gently with the back of a spoon. This recipe for Cuban Empanadas is my own tweaked version. I took my Mother-in-laws recipe and changed it adding some. Chef Bill Fuller's Mountain Pie RecipesChef Bill Fuller stopped by PTL to show off some great pie recipes that are perfect for your next camping trip!
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