Grits and Bacon. Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. In the South, everyone loves three things: bacon, cheese and grits!
These Bacon-Grits Fritters are the perfect Southern delicacy to introduce to your family and friends. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! You can cook Grits and Bacon using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grits and Bacon
- Prepare 1/2 pound of Bacon.
- It's 1-1/2 cup of grits.
- Prepare 1 teaspoon of salt.
- It's 1/2 cup of milk.
- Prepare 1 quart of water.
- It's 2 tablespoons of butter.
- Prepare 2-1/2 cup of shredded cheddar cheese.
Pull up in IHOP ordering SAUSAGE! Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits. Bacon-Cheddar Grits. this link is to an external site that may or may not meet accessibility guidelines.
Grits and Bacon instructions
- In a pot cook the bacon and render the fat..
- Add water when the fat is rendered..
- Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes..
- Add the milk and stir in remove from the heat. Add the butter in pats..
- Stir and cover for 7-8 minutes. Serve I hope you enjoy!!.
Whisk in the grits and salt. Of course these grits and gravy are delicious at breakfast, but I generally serve this hearty And imagine this with a plate of fried chicken! Grits is a porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy - corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. I love grits and I love polenta.
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