Recipe: Perfect Lasagna, in a Crockpot

Lasagna, in a Crockpot. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Save some sauce to put over last layer of noodles. Lasagna is a great freezer meal because it holds up so well. You can have Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna, in a Crockpot

1. You need 1 lb of Ground Beef (85% lean).
2. Prepare 1 lb of Italian Sausage.
3. You need 1 lb of Lasagna Noodles, uncooked.
4. It's 28 oz of Can Tomato sauce.
5. You need 6 oz of can tomato paste.
6. It's 12 oz of Ricotta Chesse.
7. It's 1 cup of Parmesan Cheese (or more to taste).
8. It's 1 medium of onion, finely chopped.
9. It's 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. It's 1 lb of Mozzarella shredded.
11. It's 33/100 cup of Bacon Grease (secret ingredient).
12. You need of Spices.
13. You need 2 tbsp of Oregano.
14. You need 1 tbsp of salt.
15. You need 1 tbsp of Italian Seasoning.
16. You need 1 tbsp of Ground Black Pepper.

You can freeze lasagna cooked or uncooked. You will need to brown the meat before freezing it. After that, you can choose to freeze the entire meal. Put everything except the tomato sauce together in an airtight.

Lasagna, in a Crockpot step by step

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Serve it with big hunks of. Luckily, this crockpot lasagna totally passes my lasagna standards and is, in fact, just as good as traditional baked lasagna! The noodles are perfect, the meat sauce is perfect, the cheese is perfect.

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