Tex-mex Shepards Pie.
You can cook Tex-mex Shepards Pie using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tex-mex Shepards Pie
- It's 1 1/2 lb of Ground beef.
- Prepare 15 1/4 oz of can of sweet corn.
- Prepare 28 oz of diced tomatoes (drained well).
- Prepare 1 of onion.
- You need 1 of garlic powder.
- It's 1 of black pepper.
- It's 1 envelope of taco seasoning.
- You need 1 box of jiffy corn muffin mix.
- Prepare 1 of shredded cheese.
- Prepare 4 each of green onions.
- Prepare 1 of red pepper.
- It's 1 large of egg.
- You need 2/3 cup of milk.
- It's 1 of Goya adobo seasoning.
Tex-mex Shepards Pie instructions
- Preheat oven to 400°F and prep baking dish with cooking spray..
- Cook down ground beef until little granules, like taco meat, and drain..
- Onions, pepper, and green onions and saute in the same vessel as the beef..
- Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so..
- While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly..
- Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness..
- Bake about 18 min, or until corn bread topping is done..
- Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!.
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