Easiest Way to Prepare Perfect Korean chilli paste mayonnaise pork

Korean chilli paste mayonnaise pork. Great recipe for Korean chilli paste mayonnaise pork. Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten.

Spicy marinated Korean pork with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! You can have Korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean chilli paste mayonnaise pork

It's 500 g of Pork shoulder.
It's 1 of Spring onion.
Prepare 5-6 Tablespoons of Potato starch.
It's of Marinade.
You need 1 teaspoon of Garlic purée.
Prepare 0.5 teaspoon of Salt.
You need 1.5 Tablespoons of Soy sauce.
It's 1 teaspoon of Black pepper.
It's 1 of Whole egg.
It's of Sauce.
You need 1-2 teaspoons of Korean chilli paste.
Prepare 4 Tablespoons of mayonnaise.
You need 1 teaspoon of honey.

The chili powder will make it red in color to add a beautiful color to whatever food you add it to. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the.

Korean chilli paste mayonnaise pork instructions

Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes..
Add in potato starch and let all the pork chunks be coated with a thin layer of starch..
Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden..
Mix all the sauce ingredients together..
Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!.

Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. Make the chili aioli from scratch with homemade mayonnaise. Fresh eggs can contain salmonella, which can cause food poisoning. Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces.